Food Additives and Basic Chemicals

Food Grade Specs

Sr. No	Parameters	Results
1	Appearance	Off- White or Light Yellow Free Flowing Powder
2	Particle Size	80 Mesh 200 Mesh 80 Mesh (>/=95) 200 Mesh (>/=92)
3	1% KCl, M.Pa.S Viscosity (cps)1% XG in 1% KCl Solution Brookfield LVDCV-II+, 3#Spindle, 60 rpm, 25+/- 1C	>/= 1200
4	Loss on Drying %	</=13
5	Shearing Ration	>/= 6.5
6	Ahses %	</= 13
7	Total Nitrogen %	</= 1.5
8	</= 1.5	>/= 1.5
9	pH (1%XG Solution)	>/= 1.5
10	Ethanol And Propan – 2-ol, ppm	</= 750
11	Total Heavy Metals (as Pb), ppm	</= 20
12	Pb, ppm	</= 2
13	As, ppm	</= 2
14	Hg, ppm	</= 1
15	Cd, ppm	</= 1
16	Total Plate Count, cfu/g	</ = 2000
17	Yeasts and Moulds Count, cfu/g	</= 100
18	Coliform, MPN/100 g	</= 30
19	Escherichia Coli.	Absent in 5 Grams
20	Salmonella	Absent in 10 Grams
21	Staphylococus Aureus	Negative
22	Assay, %	91-108
23	V1, V2	1.02-1.45

Carboxy Methyl Cellulose:

Carboxymethyl cellulose (CMC) or cellulose gum is a cellulose derivative with carboxymethyl groups (-CH 2-COOH). We are supplying CMC with different variants to different industrial sectors like Oil Drilling Industries (CMC LV and CMC HV) and Food Industries. Specs of our products are as follows

CMC LV :

Sr. No	Particular	Results
1	Grade	CMC LV (Low Viscosity)
2	Physical Appearance	Cremish Powder
3	D.S	0.7 to 0.8
4	Apparent Viscosity	32
5	pH	7 (+/-0.5)
6	Moisture	7% max
7	Mesh Size	30 mesh
8	API Water Loss	10 ml (max)

CMC HV :

Sr. No	Particular	Standard	Results
1	APPEARANCE	OFF WHITE TO CREAMISH FREE FLOWING POWDER	COMPLY
2	NATURE OF POLYMER	SODIUM CARBOXY METHYL CELLULOSE	SODIUM CARBOXY METHYL CELLULOSE
3	MOISTURE CONTENT	8 % MAX	4.88 %
4	Viscometer Dial reading at 600 r/m a.In Deionized Wate b.In 40 g/itr salt water c.In saturated Salt Water	Min. 30 Min. 30 Min. 30	33.2 33.3 31.6
5	PH	6 TO 8	7.90
6	Solubility	Soluble in Fresh	Comply
7	Toxicity	Non Toxic	Comply
8	Filtrate Volume	MAX 10.00 Cm³	9.6 Cm³

CMC Food Grade :

ITEMS	SPECIFICATION	RESULTS
APPERANCE	White Free Flowing Powder	Complies
1% Aqueous Solution Brookfield Viscosity (mPa.s)	5500+	5710
Degree of Substitution	0.8-0.9	0.85
PH (1% in solutions)	6.0-8.5	6.90
Loss on drying (%)	≤8	7.15
Purity (%)	≥99.5	99.60
Chloride content (as Nacl) %	≤0.5	0.18
Sodium Glycolate %	≤0.4 0.	18
As (mg/kg)	≤2.0	≤2.0
Pb (mg/kg)	≤2.0	≤2.0
Total Plate Count (cfu/g)	≤500	Complies
Mould& Yeasts (cfu/25g)	≤100	Complies
E.Coli (cfu/g)	Absent	Absent
Salmonella (cfu/g)	Absent	Absent
Staphylococcusaureus (cfu/g)	Absent	Absent

We have below products to offer as food additives :

  Citric Acid

  Xanthan Gum Food grade

  Ascorbic Acid

  And many more. For more information please contact our sales team.